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RECIPE OF THE MONTH

TAGLIOLINI WITH CAVIAR AND CITRUS FRUITS
Ingredients:
  •  500gr. of tagliolini
  • 1 Organic Orange
  • 1 large leek
  • 2 Spoons of clarified butter
  • Salt and pepper
  • 40gr. of caviar
Preparation:
  1.  With a potato peeler remove the orange peel and chop finely. Squeeze the juice of the orange and half a lemon, then add them in a bowl. Add salt and pepper and set aside.
  2.  Clean the leek and cut the white part into very thin slices; braise them for 5 minutes in bubbling butter. Add the citrus juice and cook for another 5 minutes. Also add the cream, a pinch of salt and pepper. Stir and cover with the lid.
  3. Cook the fresh egg pasta in abundant boiling salted water, drain it al dente keeping a few ladles of cooking water and pour it into the pan with the sauce.o.
  4. Season everything well and distribute on the plates of the diners, completing each one with a plate of Siberian black caviar.

Note:

Yield: 6 PEOPLE SERVED

Preparation: 15 minutes

Cooking: 15 minutes

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